That’s it! Serve these over rice or egg noodles with a side salad and you have a complete meal. This length will depend on the thickness of your pork chop. Place in oven and bake for 20-30 minutes. After the pork chops have been seared add in the cream of mushroom soup and milk. In a skillet, sear each side of the pork chops over medium heat for 2-3 minutes. Season both sides of the pork chop with garlic powder, onion powder, and salt. These pork chops are so easy to make you will be running to make them ASAP! Add the pork chops to the pan and cook, flipping once, until golden brown, 3 to 4 minutes per side. Spread breadcrumbs on a plate and press both sides of pork chops into them. Onion + Garlic Powder – my favorite seasonings. Add the remaining 1 tablespoon oil to the pan and heat over medium-high heat. ![]() Sprinkle flour, garlic, and oregano over onion/mushroom mixture, stir and continue to cook. Milk – If you are using my homemade version, you don’t need this addition, but with the condensed can version you need to thin it out some. Stir occasionally until onions & mushrooms are soft. Pork Chops – the cook time will depend on the thicknessĬream of Mushroom Soup – these are made better by my Homemade Cream of Mushroom Soup recipe, but the canned stuff will work. I keep these three simple ingredients in my pantry nearly all the time, and I recommend you do as well! What’s in smothered pork chops? They also make such a great “default” menu item. These quick and easy pork chops are delicious served over rice or egg noodles. If you do not have a skillet that can go into the oven, then just use a casserole dish at the end. An even better bonus is that this is a one pan meal (I love this cast iron braiser because it can go straight from stove to oven). It takes 5 simple ingredients (which I personally almost always have in my pantry. Add onion and mushrooms, cook a few minutes until the onions and mushrooms start to get tender. These creamy smothered pork chops are a great quick and easy weeknight dinner. Step 2 Stir the soup and water in the skillet and heat to a boil. Add the pork and cook for 6 minutes or until browned on both sides (to prevent sticking- make sure the skillet and oil are hot before adding the pork). Heat the oil in a 10-inch skillet over medium-high heat. ![]() Jump to recipe These five ingredient creamy pork chops are so quick and easy to make! Serve over rices for a quick and easy weeknight family friendly dinner meal. Step 1 Season the pork with salt and pepper.
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