Each cookware set was evaluated based on design, durability, heating capability, and ease of cleaning. We put the pots and pans through a series of tests, which included cooking scallops and frittatas to measure their ability to evenly sear and cook without sticking. To find the best stainless steel cookware, we tested 28 sets in our Lab. Plus, stainless steel will never rust like cast iron.” “There is also no chemical coating, so you don’t have to be careful not to scratch the pan and potentially contaminate your food like you do with many nonstick pans. “I think what sets stainless steel apart is its strength and durability combined with it being non-reactive to foods,” she says. Pati Jinich, a chef, cookbook author and host of PBS’ Pati’s Mexican Table and La Frontera, can attest to its acclaim. The material is known for its even heat distribution, durability, longevity, and ability to handle high heat.
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